Yu Chuan Club Menu & Prices

Yu Chuan Club specializes in Sichuan cuisine, featuring a focused selection of traditional and signature dishes within a moderate price range of HK$350–400. The menu includes notable items such as Sichuan Cold Noodles, Chongqing Spicy Chicken (重慶辣子雞), Ma Po Tofu (麻婆豆腐), Jiangjin Sour Fish Soup (江津酸菜魚), Farmer’s Twice-Cooked Pork (農家回鍋肉), Green Pepper Century Egg (青椒皮蛋), and Garlic Cucumber (蒜泥青瓜).

The restaurant offers limited menu items with particular emphasis on set lunch combos priced between HK$110 and HK$125. These lunch combos allow customers to choose one main dish from options including Kung Pao Chicken or Sliced Fish with Duck Blood in Spicy Sauce in one set, and Ma Po Tofu or Sliced Pork with Black Fungus in another. Each combo is paired with a side dish selection of either Fried Vegetables or Cucumber with Mashed Garlic, accompanied by steamed rice and a drink. The structured menu is designed to provide balanced, complete meals with a clear focus on essential Sichuan flavors and ingredients, catering especially to lunchtime diners seeking convenient and affordable options within the regional cuisine framework.